Pickled Radishes I have told you before, and now again, sliced radishes sitting in leftover pickle brine. It turns pink!


  • radishes, sliced
  • leftover pickle juice

Slice the radishes and put them in the leftover pickle juice. Let them sit in the fridge for a few weeks.

Then put them on your salad, or whatever.



February 13, 2016 Comments (0) Condiments, Vegetables


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