We eat way too many pickles.. That leftover pickle juice is my new favorite thing. We put it in a pan and poached some dover sole in it. Oh my, add a little salt and pepper, and you get a flaky, delicious white fish.
- any kind of white fish (sole or tilapia)
- leftover pickle juice
- salt and pepper
Heat up the pickle juice in a pan until bubbling. Put the fish in it for 2-4 minutes until flaky. Finish with some salt and pepper.
And don’t ever throw away your pickle juice…