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Pickle Poached Fish

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We eat way too many pickles.. That leftover pickle juice is my new favorite thing. We put it in a pan and poached some dover sole in it. Oh my, add a little salt and pepper, and you get a flaky, delicious white fish.

Ingredients:

  • any kind of white fish (sole or tilapia)
  • leftover pickle juice
  • salt and pepper

Heat up the pickle juice in a pan until bubbling. Put the fish in it for 2-4 minutes until flaky. Finish with some salt and pepper.

And don’t ever throw away your pickle juice…

July 4, 2013 Comments (0) Seafood

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