Onion & Sausage Stuffed Peppers

Those Gravlax brined onions? They got fried up with sausage and cauliflower rice and stuffed in peppers..

Add cheese of course.

And hope that it comes out as a heart.

A heart for you right now.

Hug it. Eat it.

the ingredients laid out
cut out the inside of the pepper
the filling and the pepper
stuffed but not cooked
cooked pepper cut in half


  • sliced onions
  • sausage, cut out of their casings
  • bell peppers
  • cauliflower (or regular cooked) rice
  • cheese

Cut out the inside of the pepper, season, and put a slice of cheese in the bottom.

Cook up the sausage with the onions and cooked rice in a pan. If you used the brined onion, be careful on the salt.. You might not need any.

Stuff the bell pepper with the sausage mix (or you can put anything in this pepper, you know), and top with cheese.

Bake in a 350 degree oven until you can easily put a fork through it- 30-45 minutes.

Cut it in half and share it with someone you love.

And eat your heart out (sorry).

top with Greek yogurt

April 30, 2021 Comments (0) Leftovers of Leftovers, Meat, Vegetables

, , , , ,

Leave a Reply

Your email address will not be published.

« »