Mustard Chicken

Meg came home with a pint of Dijon mustard from a work event.

Something about leftovers from deli sandwiches..

So we did this..

Super fast.


  • a lot of mustard
  • chicken thighs

Toss the chicken thighs in the mustard and leave to sit for at least 30 minutes in the fridge. Put onto a greased grill and cook until done- 15-20 minutes at medium rare. Then eat.

Pretty good..

November 8, 2015 Comments (0) Meat


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