Mango Salsa

A beach vacation always leaves a leftover mango hanging out for some reason..

And you know how I love mango and brie together.

The almost dead avocado actually mushes up in this and instead of getting avocado chunks, it becomes kind of a binding agent. Quite lovely.


  • 1 mango, peeled and chopped
  • 1/2 avocado (or the edible bits of 1 almost dead one), chopped finely
  • 1/4 small red onion, diced
  • 1/4 small red pepper, diced
  • 1/2 lemon
  • squeeze of lime
  • salt and pepper

Mix it all together and season really really well.

And of course, spread on some baguette slices with brie and salsa.

Yes, I said brie.

August 6, 2015 Comments (0) Small Plates & Snacks

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