If you haven’t noticed, I have been on a sushi kick lately. I can’t stop.
This time, I splurged on hearts of palm..
With a bit of mango, it is like a beach vacation for lunch.
- sushi rice, cooked and cooled
- nori sheets
- sesame seeds
- hearts of palm
- imitation crab?
- cream cheese?
Prepare the sushi rice, then spread it onto the nori sheet, leaving a little plain on one end. Sprinkle the rice with sesame seeds.
Then layer in thin mango slices, thinly slices of hearts of palm, thin slices of avocado, maybe some crab or cream cheese..
Roll it up tight, with a bamboo mat or a sheet of plastic wrap, and cut into slices.
As you can see, I also made a mushroom one.
But the mango was much better!