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Mango & Hearts of Palm Sushi

If you haven’t noticed, I have been on a sushi kick lately. I can’t stop.¬†

This time, I splurged on hearts of palm..

With a bit of mango, it is like a beach vacation for lunch.

 

mangosushi1 mangosushi3

 

Ingredients:

  • sushi rice, cooked and cooled
  • nori sheets
  • sesame seeds
  • mango
  • hearts of palm
  • avocado
  • imitation crab?
  • cream cheese?

Prepare the sushi rice, then spread it onto the nori sheet, leaving a little plain on one end. Sprinkle the rice with sesame seeds.

Then layer in thin mango slices, thinly slices of hearts of palm, thin slices of avocado, maybe some crab or cream cheese..

Roll it up tight, with a bamboo mat or a sheet of plastic wrap, and cut into slices.

As you can see, I also made a mushroom one.

But the mango was much better!

mangosushi2

 

 

June 25, 2016 Comments (1) Big Dishes, Fruit

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One Response to Mango & Hearts of Palm Sushi

  1. […] sushi rice (not enough for another roll) and some serious pressure, and you can make any small rice ball […]

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