The leftover florets. They get ignored until they are almost dead.. And I don’t have a food processor, so I used the cheese shredder. Works like a charm.
- 1/4 of a cauliflower
- 1 lime, zest and juice
- 1/2 teaspoon fresh herbs (cilantro and mint)
- 1/2 tablespoon olive oil
Shred up the cauliflower and add the herbs and lime zest. Heat the oil in a medium pan and then saute up the rice mixture for 10 minutes. Add in the lime juice and saute for 5 more minutes.
Serve with whatever you have- beans, corn, shrimp, greens, and cheese!