Lime Cauliflower Rice

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The leftover florets. They get ignored until they are almost dead.. And I don’t have a food processor, so I used the cheese shredder. Works like a charm.


  • 1/4 of a cauliflower
  • 1 lime, zest and juice
  • 1/2 teaspoon fresh herbs (cilantro and mint)
  • 1/2 tablespoon olive oil

Shred up the cauliflower and add the herbs and lime zest. Heat the oil in a medium pan and then saute up the rice mixture for 10 minutes. Add in the lime juice and saute for 5 more minutes.

Serve with whatever you have- beans, corn, shrimp, greens, and cheese!

June 19, 2014 Comments (0) Sides, Vegetables

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