Leftovers from the box of Ingredients I got in the MasterChef Mystery Box. I made Shrimp & Grits Cottage Pie – made too many lentils and polenta, and here it is..
- 1 cup lentils, cooked
- 1 cup polenta, cooked
- 1/2 cup breadcrumbs
- 1 tablespoon fresh dill, chopped
- cooking oil
Mix it all together, form into small balls, and cook up into hot oil, turning after a few minutes. Eat with tzatziki- of course..