Lentil Polenta Cakes

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Leftovers from the box of Ingredients I got in the MasterChef Mystery Box. I made Shrimp & Grits Cottage Pie – made too many lentils and polenta, and here it is..


  • 1 cup lentils, cooked
  • 1 cup polenta, cooked
  • 1/2 cup breadcrumbs
  • 1 tablespoon fresh dill, chopped
  • cooking oil

Mix it all together, form into small balls, and cook up into hot oil, turning after a few minutes. Eat with tzatziki- of course..

June 27, 2014 Comments (0) Leftovers of Leftovers, Small Plates & Snacks


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