Jelly Braised Endive

go We had the inner endive leaves.

source url We had leftover beer jelly.

order Lyrica online They go quite well together..

Very sweet.


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  • 8-10 leftover endive centers
  • 1/2 jar beer jelly
  • sesame seeds
  • fresh cracked pepper
  • spinach

Cut the endive ends off and then cut in half lengthwise. Drop the beer jelly into a skillet and layer the edive cut side down. Turn the heat up high until it starts to bubble. Cover and cook at a simmer for 10-15 minutes until they are soft and you can pierce them with a fork. Add cracked pepper and sesame seeds. Then place atop spinach.

Beware. It is quite sweet cooked this way..




December 1, 2015 Comments (0) Sweets, Vegetables

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