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Ham Egg Cups

Mobile foods are so great.

I got this recipe from Chrissy Teigen’s cookbook. I went to stay with my friend and I picked through the book.

But this. This recipe stuck with me. And I immediately went home to make them.

Plus you can put anything in them. Tomatoes. Cheese. (Tiegen). Mushrooms. Pesto. Cheese (me).

So delightful.

I am going to take one to work tomorrow..

Makes 2!

Ingredients:

  • 4 thin ham slices
  • 2 eggs
  • dollop of pesto
  • some sautéed mushrooms
  • shredded cheese (Gruyere)

Preheat the oven to 400 degrees.

Butter two ramekins (or you could use muffin tins but I don’t have them). Take two ham slices and cross them and push them down into the ramekin to make a little bucket.

Crack in an egg. Add a few sautéed mushrooms, a dollop of pesto, and a sprinkle of cheese.

Bake for 15 minutes. Season. Plop them out. And enjoy.

I just keep thinking about how sturdy and mobile them are.

Good for traveling..

March 3, 2019 Comments (0) Eggs, Favorites

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