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Grilled Orange Slices

This is a conference orange. You know, you get the catered lunch bag  and no one eats the messy orange. So, it sits in your house for a few days. 

I used leftover Beetroot Salad dressing and then grilled it up after my chicken.

God, I love Spring..

 

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Ingredients:

Cut the orange end off (and compost them). Then cut the orange into thick slices. I got 5 slices out of mine. Dip the slices into the dressing, sprinkle on dill weed, and then put on a hot grill, 5 minutes a side or so.

Eat with anything.. everything..

 

April 17, 2015 Comments (0) Fruit, Leftovers of Leftovers

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