Ginger Ale Corned Beef

Instead of water, we boiled our corned beef and cabbage in ginger ale. It gives it this sweet sweet taste. Plus you can drink ginger ale when you eat it..





  • 1 corned beef roast- 3-4 pounds
  • 1/2 cabbage, cut into 4 wedges
  • 4 big carrots, cut in half
  • 1 liter ginger ale

In a dutch oven or pot, put the roast in fat side up and sprinkle on the seasonings. Tuck in the cabbage and carrots and cover the whole thing with ginger ale. It was about 1 liter for me. Bring to a boil, cover and simmer for 3 hours.

That’s it. You don’t have to do anything else. Take it out, cut it against the grain and eat it all. Maybe with soda bread..

Serves about 4.


March 27, 2015 Comments (2) Big Dishes, Meat

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2 Responses to Ginger Ale Corned Beef

  1. […] This slaw happened because we had leftover cabbage and carrots from the Ginger Ale Corned Beef.. […]

  2. […] corned beef and cabbage meal? Of course it had leftovers… Adding sauerkraut and caraway seeds, wrap in wonton wrappers, […]

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