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Garlic Scape Pancakes

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A box of leftover garlic scapes on a neighbor’s porch and I made these cuties, like you would scallion pancakes – sprinkle on diced scapes, roll and coil the dough, smoosh down with your hand, and then roll out into pancake like form.

When you fry them up, they are full of layered flaky buttery layers.. So good!

Ingredients:

  • 5 garlic scapes, diced finely (about 1 cup)
  • 2.5 cups flour
  • 1 cup warm water
  • oil and salt

Mix the flour and water together and knead for a few minutes. Cover and let rest for an hour. Cut the dough into 4 pieces. Roll out each piece into a square, drizzle with oil, salt, and garlic scapes. Roll up into a snake, cut in half, and coil up. Roll out again into a circle (or smoosh down with your hand) and then fry up in some medium hot oil, flipping once.

Cut them into wedges and dip in a soy sauce vinegar mixture.

Makes 8. So good.

Go ahead, smoosh them down with your hand..

Inspired by the Kitchn’s Scallion Pancake recipe..

July 6, 2014 Comments (0) Breads, Favorites, Small Plates & Snacks, Vegetables

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