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Garden Salad

This salad is made entirely of things in my garden. But it is the dressing that is superb – made with leftover herbs..

Dressing Ingredients:

  • 1 cup fresh herbs (mostly basil, but some dill)
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 2 tablespoons ginger vinegar (or whatever fancy vinegar you have)

Puree it up all together, or dice up the herbs and garlic and mix in the liquids. Dollop a big spoonful onto your salad- zucchini ribbons, fresh picked kale, quartered cherry tomatoes.

Just don’t tell anyone that I was not harvesting, but simply pruning the herbs today..

August 14, 2014 Comments (0) Condiments, Salads

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