Fried Eggs and Lemon Yogurt

Saw this on the Food52 Genius recipes yesterday and I happened to have all the ingredients..

A bit of leftover Greek yogurt, a half lemon, and some lingering arugula..

The best part is the end, when the yolk mixes in with the lemon yogurt.

I licked the plate. 

Literally licked it.


  • 1 big scoop plain Greek yogurt
  • juice from 1/2 lemon, divided
  • a handful of arugula
  • 2 eggs
  • pat of butter

Mix the yogurt and a big squeeze of lemon together and season with salt and pepper. Toss the arugula on top.

In a hot pan, melt the butter and then add the eggs and cook til you like them. I like mine over medium, where the yolks are still runny but the whites are cooked.

Slide the eggs onto the yogurt arugula mix and season well. Squeeze a bit more lemon on top.

Licking optional.


September 28, 2017 Comments (0) Eggs

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