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Encrusted Salmon

 

  • buffalosalmon1
  • buffalosalmon

Sometimes, a big dose of Frank’s hot sauce is the best thing for a cold winter day…

Also, this crust for salmon is #$@# brilliant.

Ingredients:

  • 1 tablespoon butter, melted
  • 1/2 cup breadcrumbs
  • 1/4 cup Frank’s hot sauce
  • 2 small salmon filets
  • blue cheese dressing

December 19, 2014 Comments (0) Seafood

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