Dried Fruit Granola

I did this small, frantic stint as an accidental caterer’s assistant last weekend..

It was insane. 

And for some reason, I got paid in leftovers. Mostly dried fruit..





  • 2 1/2 cups rolled oats
  • 1/2 cup seeds, sesame and chia
  • 1/2 cup coconut flakes
  • 1/2 cup almonds, chopped
  • 1/2 cup flax seeds
  • 1/2 cup grapeseed oil
  • 1/4 cup agave (or honey or maple syrup)
  • 1 tsp vanilla extract
  • salt
  • 1 cup dried fruit, diced

Mix the oats, seeds, coconut, almond, flax seeds in a big bowl. Then mix the oil, agave, and vanilla until combined and poor it in the dry ingredients. Salt it. Spread out onto a baking sheet and bake at 300 degrees for 30 minutes or until it browns up, stirring a few times..

Once it cools, stir in the fruit.

Then you can store it in a cool clear jar and sprinkle it over your yogurt in the morning..

If you still have dried fruit left, try the chia seed pudding..




July 14, 2016 Comments (1) Fruit, Small Plates & Snacks

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