You know how it goes.. There was dying dill, which started as pesto, and then Greek yogurt was added, making for creamy, lemony shrimp.
And then I added hot roasted vegetables..
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 6-8 walnuts
- 1 small garlic clove
- squeeze of lemon, maybe a little rind
- 2 tbsps olive oil
- 1/2 cup plain Greek yogurt
- a bunch of small cold cooked shrimp
- hot veggies cut up into chunks (asparagus, cherry tomatoes, potato)
Just like making pesto- pile up the Parsley, Dill, walnuts, and garlic. Chop until fine. Put in a ramekin and add lemon juice and oil. Season. Mix into the Greek yogurt. Then dollop some of the yogurt pesto on the shrimp and mix up.
I added my shrimp to hot roasted veggies and ate it all.