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Couscous Cookies

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This couscous salad thing was already spiced and full of good things- a leftover from the ridiculous office lunch meeting splurge. Put it in a blender, add cumin, and bake into savory cookies.

They are good if you don’t burn them.

Ingredients:

  • 2 cups of couscous salad, blended
  • 1 tbsp cumin

350 degree oven, greased baking sheet, 13 minutes.

Just don’t burn them. Ha.

August 23, 2013 Comments (0) Small Plates & Snacks

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