This couscous salad thing was already spiced and full of good things- a leftover from the ridiculous office lunch meeting splurge. Put it in a blender, add cumin, and bake into savory cookies.
They are good if you don’t burn them.
- 2 cups of couscous salad, blended
- 1 tbsp cumin
350 degree oven, greased baking sheet, 13 minutes.
Just don’t burn them. Ha.