Corn Scrambled Eggs


So much leftover corn spiked with smoky paprika. Meet eggs.


  • 1 egg
  • 1 pat of butter
  • 1 cup leftover corn
  • fresh herbs
  • smoked paprika

Scramble up the egg in the butter. Add in the corn and herbs. My leftover corn was already spiked with smoked paprika, but if yours isn’t, add it in.. Eat with tzatziki.

July 7, 2014 Comments (0) Eggs, Vegetables

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