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Cookie Crust Cheesecake

Ben moved back to England and he left a bunch of stale cookies behind. They make an excellent crust to Meg’s family’s sour cheesecake recipe..

A perfect dessert for someone like me who isn’t really into the sweet things.

 

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Ingredients:

  • 12 or 15 or 17 leftover cookies
  • 1/2 cup butter, softened
  • 8 oz sour cream
  • 1 pound cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • berries

In a food processor, crush cookies. Add butter and 1/4 cup sugar. Push into a pie pan and bake for 10 minutes at 350. Let cool.

Beat together cream cheese, 1/2 cup sugar, eggs, and 1 tsp vanilla. Add to top of crust. Bake at 350 for 20 minutes. Let cool for 10 minutes.

Mix sour cream, 1/4 cup sugar, and 1 tsp vanilla. Add to top of pie. Bake for 10 minutes. Top with berries!

Meg’s in charge of all the desserts…

February 22, 2015 Comments (0) Sweets

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