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Coleslaw Chicken Salad

 

There is always coleslaw left over.. In my world anyway. Always.

Especially if it is mayonnaise based. I mean, who eats this stuff?

But the barbecue was delicious, and I took the coleslaw to go.

Of course.

Oh, and the chicken is what I call carcass chicken, pulled off the carcass after boiling it for stock, drained, and then sifting through the bones..

Yum.

 

Ingredients:

  • 1/2 cup shredded chicken
  • 1/3 (about?) cup leftover mayonnaise-y coleslaw
  • handful of spinach
  • 1/4 tomato, chopped
  • 1/4 avocado, chopped
  • about a teaspoon of capers, and a couple tablespoons of caper juice if you bought the vinegar-y marinated capers (or lemon juice or lime juice or pickle juice or whatever)

Mix it all together. And season as necessary.

Man, this makes a great snack.

AND I am recently obsessed with these marinated capers..

 

November 3, 2017 Comments (0) Leftovers of Leftovers, Meat, Salads

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