You should see the chard I have in my garden. It is massive.
I know I have wrapped tuna in kale, and put lettuce in tortilla wraps, but I just had to try wrapping my tortilla in chard..
Meg went traditional (left).
- x-large chard leaf
- medium tortilla
- fillings- carrot, turkey, red pepper dressing
You see, the chard goes on the outside, then the tortilla, then the fillings, and it all gets wrapped up like a burrito.
The trick here is to get a very large chard leaf and only take out minimal hard ribs so you can wrap it all up tightly.
And then eat it at the beach, of course!