Cauliflower Basil Mash

Went to visit my mom and she had this crazy big basil plant..

And then I came home and remembered my large head of orange cauliflower in the fridge.

Add other things you might have and you get this delicious mash that I get to eat for a few more days…


CauliflowerMash1 CauliflowerMash2CauliflowerMash5 CauliflowerMash4



  • 2-3 cups of cauliflower florets, chopped
  • 5 red potatoes, chopped
  • a big handul of basil leaves, minced
  • 2 garlic cloves
  • 4 big spoonfuls of sour cream (that is all I had left)
  • 1/4 cup Parmesan, shredded
  • salt and pepper

Boil cauliflower and potatoes until soft and easy to mash. Drain. Add in garlic, sour cream, Parmesan, and basil.

Mash up with a fork and season to deliciousness.



October 15, 2013 Comments (2) Favorites, Sides, Vegetables

, , , , ,

2 Responses to Cauliflower Basil Mash

  1. […] take that leftover oil and fry up your apple slices. If you eat it all together (with leftover mashed potato cauliflower, leftover from Mustard Beef Stew), it is […]

Leave a Reply

Your email address will not be published.

« »