Sides Category
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Congee
A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...
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Eggplant Tomato Cheese Stackers
I have been making these all summer. Mostly on the grill! But you can do them in the oven too, no problem. Healthy, delicious, and super super easy....
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Grilled Celery & Feta Salad
I hate raw celery. There it is. I can sauté it for stuffing or casseroles. Pureed for soup? Yum. But it is grilling season, and I am anxious about...
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Cheesy Hasselback Potato
The tiny thin slices of the Hasselback potato are clearly perfect for stuffing with tiny cheese slices. So tedious. But so worth it. Especially, you...
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Cold Broccoli Salad
This is not my recipe. It belongs to some friends of mine. But my dear, it is a great way to eat your broccoli. Especially if you got the Costco...
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Soy Sauce Grits
Well, these Momofuku soy sauce marinated eggs are now a staple of mine.. But alas, that good marinade.. I made grits with the leftover marinade. ...
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Ginger Scallion Rice
This is really good. Ginger and scallion fried up and mixed into rice. It is, maybe, one of the easier things to do in the world of cooking.. But...
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Overnight Fire Baked Potatoes
I like to go minimalist camping. No fancy meals. No propane stoves. No dishes to clean. No leftovers go to waste. We cook everything over the camp...
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Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...
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Mushrooms Stuffed with Sweetbreads
This just proves that you can stuff mushrooms with any leftovers that you have.. A little bit of breaded Fried Spicy Sweetbreads makes this a unique...
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Shredded Brussels Slaw
Let’s just say that we bought too much produce, and the Brussels almost died in the back of the fridge. Shredding them makes the blemishes go away....
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Smashed Potatoes
Meg left me home for a night, so I pulled this together very fast. The trick is to cook and smash the potatoes, then add all of your leftovers to the...
