Holiday Category
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Spicy Turkey Tortilla Soup
Still more turkey from the Thanksgiving carcass (purple). Best thing I did was freeze the leftover carcass meat in the stock jars (thanks mom).. That...
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Coconut Champagne Chicken
We were a little ambitious last weekend, trying to drink a few of these large bottles (for no reason), so I had to think of something to do with...
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Cheddar Cheesecake
Those cheese cubes! I went to a wedding and they had so many of those cheese cubes. Platters. And I swear we ate so many of them at the party, but...
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Lentil & Bean Cottage Pie
Did you have your beans for New Years? How about lentils? I hope so. Something about keeping your job and making enough money to live. You...
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Beet Latkes
Is this a thing? If you don’t want to eat potatoes, this is the thing for you. Also, red. Beet red. Ingredients: 1 medium beet, peeled...
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Chocolate Cake Truffles
I just had a birthday. And I hadn’t had a birthday cake in a few years. My friends got me a whole cake and sang to me and we drank all night...
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Zucchini Parmesan Chips (and how to have Thanksgiving for...
I did it. I did not travel. I did not crash another family’s holiday. I did not go to a Friendsgiving Potluck. I did not host my own. I did...
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Cranberry Goat Cheese Cornmeal Cookies
It started when my mother brought over the leftovers of a giant Costco goat cheese log rolled in cranberries.. And then I ran out of flour.. Still,...
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Pink Sauce for Tortellini
Because pink is a holiday color, right? Also, this is how we dealt with our leftover cheeses before going off on a holiday. Yeah, to holidays!...
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Stuffing Mushrooms
My grandma’s stuffing, baked in leftover mushroom caps, with fried eggs. I will tell you about my stuffing recipe. It is the best recipe in the...
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Stuffed Paprika Pumpkin
The pie pumpkin is so cute. Also, absolutely perfect for stuffing with anything you have dying in your fridge. We happened to have a hot dog, some...
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White Potato Pudding in a Paste
PIE! Well, they were really called puddings in a paste.. This is not your normal pie. It’s a historic Maryland Chesapeake recipe, lost to time,...
