Favorites Category
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Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
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Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
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Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...
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Burrito Nachos
Well, we had burritos because I had a serious sour cream craving.. And then there were leftovers. Rice, beans, ground pork, shredded chicken, and...
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Stuffed Paprika Pumpkin
The pie pumpkin is so cute. Also, absolutely perfect for stuffing with anything you have dying in your fridge. We happened to have a hot dog, some...
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Sushi Burrito
It’s the new hot thing. Like a sushi roll, but not cut. Just bigger and with two nori sheets, so I could make it appropriately burrito sized.....
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Normandy Mussel Soup
I went to Normandy, where I did a lot of cooking. A LOT of cooking. And we made the most delicious French meals. One of which was a glorious Normandy...
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Tomato Goat Cheese Dip
My grandmother used to make something like this… Tomato sauce, goat cheese, toast. Hot and bubbly and great. I have so many tomatoes, some of...
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Tomato Goat Cheese Dressing
This two ingredient dressing will blow you away. Eat it drizzled on pork cutlets, curried couscous, and a tomato melon chutney. ...
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Watermelon Steak Sammy
A little leftover steak, some soy sauce, a splash of vinegar, and watermelon make this a refreshing summer sammy. Also, add cheese. You should just...
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Ginger Vinaigrette Scallops
This is really the easiest thing. Not even a recipe, really. Cook scallops medium rare, put onto leftover asparagus salad. Drizzle with leftover...
