Favorites Category
-
Cucumber Nori Wrap
You know when you just crave sushi. In your bones. Nori sheets and soy sauce and fish and crunch. But I am trying not to eat rice. So, a question....
-
Picadillo Chili
Quite good. Spanish picadillo my father used to make, but in chili form. Perfect for the cold rolling in right now. Just wish I had some olives,...
-
Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
-
Chocolate Cake Truffles
I just had a birthday. And I hadn’t had a birthday cake in a few years. My friends got me a whole cake and sang to me and we drank all night...
-
Cauliflower BBQ Fried Rice
It is the greatest thing. Cauliflower ground up so as to disguise itself as rice. And then fried. I took the Kitchn’s recipe and added my...
-
Yellow Squash Cheese Sticks
They are like breadsticks, without any bread. I mean, I am not a huge fan of yellow squash. But I was given two large ones.. and I do LOVE cheese...
-
Baked Salmon Avocado Bites
Inspired by Umami Holiday’s Magic Mushrooms.. I mean, mine are a little simpler, but sometimes you just have to make things because you have...
-
Smoked Turkey Enchilada Pie
I went to a catered event the other night and somehow came away with a giant whole smoked boneless turkey. It ended up in my messenger bag, halved,...
-
Pickles in a Blanket
Ok, the intention was to stuff the dough with hot dogs, but then we just grilled and ate them.. This is better. Pickles and mustard. Oh, and leftover...
-
Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
-
Lemon Asparagus Sushi
I mean, I just really wanted sushi. I had the craving.. And I had some asparagus that I needed to cook up. Add in a few seasonings, like lemon and...
-
Twice Baked Corned Beef Potatoes
More leftover corned beef? These are silky smooth little parcels of Irish charm.. And you can eat them with your hands. Ingredients: 3...
