Condiments Category
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Bean & Cauliflower Tacos
I am having a pantry week. Like, only eat food that you can find in the house.. A head of cauliflower is just asking for paprika. The remaining 2...
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Pickled Baby Carrot Toppings
Baby carrots are so stupid.. I think these came in a box with a wrap for lunch. I just ignored them for a week.. BUT, quick pickle them and you can...
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Ginger Lemon Dressing
The easiest thing in the world. Just let it hang out for a bit and it adds a good tasty layer to your lunch leftovers.. All in the name of eating...
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Triple Decker Chicken Sandwich
It might be hard to eat, to bite down on, to fit in your mouth, but it is totally worth it. Especially when you make a chicken, a really large Zuni...
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Shrimp Cucumber Feta Rolls
It would be a good idea to use a mandoline. But I didn’t have one, so I just had to be careful and cut the cucumber really thin. On the long...
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Cold Sweet Chili Tofu
I got some spring rolls the other day and it came with this sweet chili sauce that I had too much of.. Or you could use some of that duck sauce they...
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Yogurt Pesto Pizza
This is the best pizza I have ever made. Sort of came about because I ran out of oil.. And I had too much fresh basil.. And I wanted pizza.. And it...
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Whipped Avocado Feta Spread
I got some amazing feta cheese from my cheese shop in the local market. So, it was really good stuff. And then I forgot about it.. Two weeks later,...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Buffalo Chicken Lettuce Wraps
Can’t go wrong with this one. Buffalo chicken with some leftover cottage cheese/ blue cheese dressing thing that I made.. It is really all about...
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Pickled Radishes
I have told you before, and now again, sliced radishes sitting in leftover pickle brine. It turns pink! Ingredients: radishes, sliced leftover pickle...
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Tart Chicken Bruschetta
Some chicken and tomatoes (green and red) soaked in leftover tart pomegranate vinegar salad dressing from dinner the other night for a few hours....