Big Dishes Category
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Chicken Marinade Rice Fry
I have no idea how to write this up. Lately I have been doing a reverse chicken marinade, where I grill the chicken thighs and then pour the marinade...
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Spinach Potato Cheese Casserole
I LOVE this casserole. And this time I made it with soy beef.. Plus capers and feta.. All my new favorites. It is good to eat warm but sooo much...
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Congee
A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...
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Squash & Apple Chutney Sauce For Meatballs
So this happened. Someone gave me a pack of food with one-person ingredient amounts to make a prescribed meal (you know, like those boxes..) Alas the...
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Baked Eggplant & Cheese Dish
This happened because I had the largest eggplant I have ever seen in my veggie box.. We could call it Eggplant Parmesan, but it isn’t breaded...
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Stuffed Zucchini Cups
It does not matter what you put in this zucchini. Really. What you got? But if you have a massive, giant, out of control zucchini that you let grow...
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Honey Lime Soy Pulled Pork
The Internet (NY Times) told me to do this when I got tired of the tomato-chicken-stock-or-orange-juice-based slow cooker pulled pork recipes.. And...
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Coconut Cauliflower Cheese
I have decided that coconut milk is my new best friend. And that this dish is the ultimate in comfort food.. It even gets that crust on the outside...
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Tater Tot Spanish Tortilla
I did not make this up but it is brilliant.. I found it in the new bon appetite magazine (Tater Tot Egg Bake by Hetty McKinnon), and I immediately...
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Black Beans and Rice on Pizza
I mean, what is the point of putting rice and beans on a cauliflower pizza crust? Because I wanted to. And I had some left over.. Lately I have been...
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Coconut Cabbage and Tofu
This is the first time I have squeezed tofu with my hands. Like a sponge. Surprisingly satisfying.. This dish is so good. Heartwarming and cozy in...
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Broccoli Chicken Divan
What is a chicken divan? It sounds like one of those goopy 50s casseroles that no one would admit to eating, but it still fits into that hearty...
