Carrot Pasta with Scallion Sauce

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see Fresh orange pasta. Regrown scallion garlic sauce. Almost dead greens sauteed up.

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  • 4-6 oz pasta, plus 1/2 cup reserved pasta water
  • 1 bunch of scallions, diced
  • 2 tablespoons butter
  • 1 big garlic clove, diced
  • 5-6 cups mixed lettuce, chopped
  • splash of vinegar
  • 1 big handful Parmesan cheese
  • fresh cracked pepper
  • salt

Cook the pasta al dente and reserve pasta water

In a medium hot pan, melt the butter, add the garlic and scallions and saute up for 5 minutes until softened. Add the greens and cover. Cook up for 5-10 minutes until wilted. Season well and add the vinegar.

Add the pasta and cheese. Mix in the pasta water and cook over medium heat until most of the water is cooked off and you get a nice soupy sauce.

Top with fresh cracked pepper.



January 14, 2016 Comments (0) Pasta

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