Blue Cheese Chimichurri

I wanted to put something nice and fresh on my grilled steak & then I remembered the lingering almost-dead cilantro (mostly stems) I had.

Oh and some blue cheese brie cheese. You know those spreadable blue cheese delights? Love it.

A few chunks leftover and I just popped it into the magic bullet.


Pungent, garlicky, tart, and a very brilliant green color to go with my steak.

Just look at that color.

Like a punch in the face summer.


  • a handful of cilantro, mostly stems
  • 1 small garlic clove
  • zest and juice of ½ lemon
  • a cube of blue brie cheese (or what do you have?), maybe ½-1 inch cube?
  • good olive oil, maybe ¼-⅓ cup?

Blitz it all up but drizzle in the olive oil at the end if you can to the consistency you like. Season with salt and pepper!

Make a steak. Do it. Grill it. Medium rare (or whatever you like.. but def medium rare).

Drizzle on the sauce.


June 4, 2021 Comments (0) Sauces

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