The Bisquet

Leftover shrimp bisque makes excellent biscuits.

But honestly, we named them before we actually made them. Bisque biscuit: The Bisquet… ha.

Salty and fishy and perfect with bacon and gravy..


  • bisquebiscuit1
  • bisquebiscuit2
  • bisquebiscuit3
  • bisquebiscuit4
  • bisquebiscuit7
  • bisquebiscuit6


Add flour and baking powder to a bowl. Cut the cold butter into small cubes and mix into the flour with a fork. You can also use a food processor and just pulse it a few times so the butter is still kind of chunky..

Then mix in the bisque until it looks like dough. You can knead it a bit but just a little. Make about 1/4 cup sized balls and place on a greased cookie sheet. We got around 8 of them. 20 minutes in a 400 degree oven and they are ready for your bacon and bacon grease gravy toppings.

So good.

See this Serious Eats article for more info on the drop biscuit preparation..

January 24, 2015 Comments (0) Breads, Leftovers of Leftovers, Seafood

, , , ,

Leave a Reply

Your email address will not be published.

« »