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Beef Stroganoff

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You know the best thing about stroganoff?

Sour Cream.

Leftover sour cream should never ever go to waste.

Also, it is rumored that mushrooms are not even traditional to the Russian original. So just add any leftover vegetables dying in the back of your fridge and eat it cold. I used my spinach..

Ingredients:

  • 1 onion, diced
  • 1 pound stew meat
  • 2 cups of beef broth
  • 1 cup of dry white wine
  • 1/2 cup of sour cream
  • 6 oz egg noodles

Dice up onions, brown meat, add wine and broth, and simmer for a few hours until the stew meat falls apart. Add vegetables and fold in tempered sour cream (I mix in a little stew first to warm it). Drape over the egg noodles.

Then eat the leftovers cold out of the fridge the next day. Better than when its warm.. Trust me.

October 8, 2013 Comments (0) Meat, Pasta

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