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Beans and Sauerkraut

Do you know what makes a can of beans taste so much better? Sauerkraut!

In this little dish, we opened up a can of chili, spooned it into two bowls, nuked it, and then added a heaping pile of sauerkraut into the middle of it. Some pepper and a fried egg- and this is the cheapest meal you can make in a snap. This one was inspired by some leftover sauerkraut in the back of a friend’s fridge. It can only be enhanced by some home-made sauerkraut.

Ingredients:

  • 1 can of chili (or beans)
  • 2 BIG piles of sauerkraut
  • pepper
  • 2 fried eggs

November 12, 2012 Comments (0) Eggs

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