BBQ Chipotle Turkey Leg

I hoard condiments (never buy them though).

BBQ sauce from a meal out.

Chipotle salt flakes from a volunteer shift.

Creamy sandwich spreads from a retirement party..

They are everywhere.

And great to use up as leftovers.




  • a lot of salt, any flavor you can find, like chipotle
  • a turkey leg
  • BBQ sauce

Dry brine the turkey leg by rubbing the salt all over it. Let it sit for a few hours in the fridge.

On a medium hot grill, 400 degrees, cook the turkey leg for 1 hour, turning every 15 minutes and spreading BBQ sauce on it after each turn.

Eat with your hands!

Medieval times style..


April 5, 2018 Comments (0) Meat

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