Barley Stew


This soup is so good for that terrible cold traveling around. Barley is my new favorite grain.


  • 1 pound of beef stew meat
  • 3 cups of stock
  • 2 cups of water
  • 1/2 cup barley
  • 3 carrots, chopped
  • 1 small onion, chopped
  • 1 potato, chopped
  • sour cream dollops
  • 1 pat of butter

Brown the meat with the butter over medium high heat. Add the onions and saute for 5 minutes. Add the water and stock and simmer for an hour. Season. Add the carrots, barley, and potato (and any other vegetables). Simmer for another 30 minutes. Top with a sour cream dollop.

I like my barley al dente..

February 7, 2014 Comments (0) Meat, Soups

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