Baked Salmon Avocado Bites

Inspired by Umami Holiday’s Magic Mushrooms.. 

I mean, mine are a little simpler, but sometimes you just have to make things because you have the exact ingredient combinations..

Avocado. Salmon. Mayo. Hot sauce. 

You know..





  • 1 small salmon steak, sliced thinly
  • 1/2-3/4 avocado, cubed
  • 1 tbsp mayo
  • 1 tsp hot sauce
  • a drizzle of soy sauce

Thinly slice the salmon along the grain so you get long thin strips. Cube the avocado into 1/4-1/2 inch cubes. I got 20 of them or so. Wrap a salmon slice or two around each avocado until surrounded and place on a greased and lined cookie sheet.

Mix the hot sauce and mayo together. Dab a little on top of each salmon wrapped avocado bite. Broil for 5 minutes or so, until they start to brown up a bit. Then splash some soy sauce on them before you eat them all. A little cracked pepper topping is good too..

And I think Magic Mushrooms is a better name..


January 8, 2017 Comments (0) Favorites, Seafood, Small Plates & Snacks

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