Inspired by Umami Holiday’s Magic Mushrooms..
I mean, mine are a little simpler, but sometimes you just have to make things because you have the exact ingredient combinations..
Avocado. Salmon. Mayo. Hot sauce.
- 1 small salmon steak, sliced thinly
- 1/2-3/4 avocado, cubed
- 1 tbsp mayo
- 1 tsp hot sauce
- a drizzle of soy sauce
Thinly slice the salmon along the grain so you get long thin strips. Cube the avocado into 1/4-1/2 inch cubes. I got 20 of them or so. Wrap a salmon slice or two around each avocado until surrounded and place on a greased and lined cookie sheet.
Mix the hot sauce and mayo together. Dab a little on top of each salmon wrapped avocado bite. Broil for 5 minutes or so, until they start to brown up a bit. Then splash some soy sauce on them before you eat them all. A little cracked pepper topping is good too..
And I think Magic Mushrooms is a better name..