December | 2021 | Cooking with Leftovers | When you refuse to waste food, sometimes the food you make gets really weird..

December, 2021

Congee

December 13, 2021 • Big Dishes, Favorites, Holiday, Leftovers of Leftovers, Sides

A savory rice porridge. Traditionally Chinese comfort food. Made with turkey stock! If you have a lot of stock (I always do) and need to feed a crowd...

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Spinach Potato Cheese Casserole

January 7, 2022 • Comments (0)
Congee

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I think that cooking is an experimental art form, and that all foods are better with tzatziki. I love to eat my leftovers cold, over the sink, directly out of the container. But I know most people don't, so this is an effort to remake them. Be inspired to make your own meals. And don't waste food.. -Crystal

Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!

December, 2021

Congee

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Spinach Potato Cheese Casserole

Congee

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