October | 2018 | Cooking with Leftovers | When you refuse to waste food, sometimes the food you make gets really weird..

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October, 2018

Beans & Rice Stuffed Jalapeños

October 28, 2018 • Small Plates & Snacks, Vegetables

I got this big batch of tiny jalapeños. And while they are delightfully cute, they take a bit of work to stuff. Well, on the bright side, you can...

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Beet Carpaccio

October 13, 2018 • Vegetables

Because! Golden Beets. Ok, it isn’t really carpaccio, but it works so well. Some vegetables cut in tiny little cubes and eaten with a Greek...

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Roasted Eggplant & ChickPea Mush

October 7, 2018 • Vegetables

It is CSA season! I got these two beautiful eggplants in my CSA (and I am one person). Inspired by Martha Stewart’s Soup, roasting the...

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Bitter Melon Scramble

October 1, 2018 • Eggs, Fruit

CSA! I love it. What is this?, I asked.. A bitter melon. I had no idea what to do with it, but you can’t go wrong with a scramble. Right?...

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I think that cooking is an experimental art form, and that all foods are better with tzatziki. I love to eat my leftovers cold, over the sink, directly out of the container. But I know most people don't, so this is an effort to remake them. Be inspired to make your own meals. And don't waste food.. -Crystal

Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!