November, 2017
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Fried Apples with Herb Crusted Pork
The pork chops are easy. Coat them in herbs and fry them up in some oil. Then take that leftover oil and fry up your apple slices. If you eat it...
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Mustard Beef Stew
It takes forever to simmer, but it is worth your time. Huge scoops of Weber’s Jalapeño Mustard, an open condiment sitting in my fridge for way...
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Cucumber Nori Wrap
You know when you just crave sushi. In your bones. Nori sheets and soy sauce and fish and crunch. But I am trying not to eat rice. So, a question....
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Coleslaw Chicken Salad
There is always coleslaw left over.. In my world anyway. Always. Especially if it is mayonnaise based. I mean, who eats this stuff? But the...
