October, 2017
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Shrimp and Avocado Quesadilla
It is time for another quesadilla recipe! I don’t know why I had 4 shrimp leftover, but this probably the best thing you could do with them.....
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Picadillo Chili
Quite good. Spanish picadillo my father used to make, but in chili form. Perfect for the cold rolling in right now. Just wish I had some olives,...
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Collard Tzatziki Rice Wrap
One of my favorite food combinations is sour cream and rice. It’s creamy. It’s hearty. It’s just plain delicious. And also,...
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Zucchini Crescent Roll
Our annual camping trip. And the idea was to make Overnight Fire Baked Potatoes and Pickle Dogs (like last year’s delicious mistakes). But the...
