February, 2017
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Peach Jam Oatmeal Bars
I don’t eat jam. Ever, really. Yet, so many people give you jam. I mean, I am not complaining. I LOVE to get homemade food goods. Any kind. But...
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Chard and Mushroom Quiche
A lot of vegetables. More vegetables than eggs really.. And no milk.. But some leftover crème fraîche from a friend and a little cottage cheese,...
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Rainbow Stuffed Mushrooms
I didn’t plan this. It just happened. The rainbow. Chicken, tomatoes, bell pepper, zucchini, mushrooms, Parmesan. Or you know, whatever you...
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Chicken Cracklings
Again, this is not really a recipe.. I don’t waste any of the whole chickens I cook, but the skin is always the hardest for me. I don’t...
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Sweet Potato Quinoa
I got a delivery of past things. Stray clothes, odds and ends.. And tucked in the folds of all the goods was a dying sweet potato. I don’t...
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Ginger Lemon Dressing
The easiest thing in the world. Just let it hang out for a bit and it adds a good tasty layer to your lunch leftovers.. All in the name of eating...
