January, 2017
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Cold Jellyfish Salad
Happy Lunar New Year! We saw the fireworks and watched the dragons dance and ate roast duck and jellyfish salad. Dressed in sesame oil and soy sauce,...
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Clams with Sausage (and Shrimp Stock)
I keep a few odds and ends in the freezer for moments like this. I wanted some fish stock, and I had shrimp shells tucked away.. Also, sausage and...
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Pink Pickled Egg Salad
Alas, I did some red onion pickling, and they were so good that we ate them so quickly. Enter, the leftover pickling juice. I put hard boiled eggs in...
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Garlic Bean Soup
Have I mentioned that when I am stressed out, I eat a lot of garlic. A LOT. Like roast it up and stand over the stove so the smell seeps into your...
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Baked Salmon Avocado Bites
Inspired by Umami Holiday’s Magic Mushrooms.. I mean, mine are a little simpler, but sometimes you just have to make things because you have...
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M&M Sugar Cookies
It has been some time since I made cookies, but my 3D printed cookie cutters inspired me.. The trick is to keep the dough cold and roll it out...
