October, 2016
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Baked Grits Eggs
I made tomato grits. So good. And I ate half of it (with a fried egg), and then put the other half into two ramekins. And into the fridge until...
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Summer Rolls
This isn’t really a recipe. It is an idea for you. I have lunches for the week because of this. And all because of my leftovers from the crazy...
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Shrimp Cucumber Feta Rolls
It would be a good idea to use a mandoline. But I didn’t have one, so I just had to be careful and cut the cucumber really thin. On the long...
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Turkey Enchilada Soup
Well, I had all this turkey. Still have all this turkey.. And I made enchilada sauce for the Smoked Turkey Enchilada Pie. This just seemed to come...
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Smoked Turkey Enchilada Pie
I went to a catered event the other night and somehow came away with a giant whole smoked boneless turkey. It ended up in my messenger bag, halved,...
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Ginger Scallion Rice
This is really good. Ginger and scallion fried up and mixed into rice. It is, maybe, one of the easier things to do in the world of cooking.. But...
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Salmon Slices
After a while, frozen salmon steaks get a little boring.. If you slice off tiny slivers, they cook faster. And if you just under cook them, they are...
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Spanish Pork Fried Rice
I needed to make something for a potluck. And I had some pork and some tomatoes, and I thought, why not use Spanish rice to make pork fried rice? Why...
