July | 2016 | Cooking with Leftovers | When you refuse to waste food, sometimes the food you make gets really weird..

MENU

July, 2016

Chia Seed Pudding with Dried Fruit

July 30, 2016 • Fruit, Sweets

Still have dried fruit after your granola? But seriously, you could just make this pudding and put anything in it. Anything.. Ingredients: 2...

Read More
Dried Fruit Granola

July 14, 2016 • Fruit, Small Plates & Snacks

I did this small, frantic stint as an accidental caterer’s assistant last weekend.. It was insane. And for some reason, I got paid in...

Read More
Green Bean Pasta Salad

July 5, 2016 • Big Dishes, Pasta

Want to know how I survived the Smithsonian Folklife Festival? Good, cheap, filling food to keep you going as your work like mad.. I got this...

Read More

Search the Site

Categories

Ingredients

Recent Posts

Archives

Spinach Potato Cheese Casserole

January 7, 2022 • Comments (0)
Congee

December 13, 2021 • Comments (0)
Baked Eggplant & Cheese Dish

October 22, 2021 • Comments (0)
Flounder Dip

July 16, 2021 • Comments (1)

I think that cooking is an experimental art form, and that all foods are better with tzatziki. I love to eat my leftovers cold, over the sink, directly out of the container. But I know most people don't, so this is an effort to remake them. Be inspired to make your own meals. And don't waste food.. -Crystal

Cooking With Leftovers believes in not wasting food, which leads to some really strange meals. But don't just make the recipes, make up your own. And don't waste food!