April, 2016
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Cucumber Tomato Salad
This was a lunch thing that I made really quickly from our fridge of leftovers.. It sits in itself for a few hours until you are ready to eat it, and...
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Green Goddess Breaded Cod
Meg came home with more catering leftovers, including a giant thing of green goddess dip.. So, we used it to bread and bake some cod.. Or any fish...
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Tex Mex Migas
We had some not-so-great chicken tacos last night. Corn tortillas. Salsa on the side. So, we just fried them up with some eggs. Anything can be made...
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Chinese BBQ Pork Pasta
Meg really wanted Chinese BBQ pork.. So we made it. Although I had to devise my own hoisin sauce, which doubles nicely as pasta sauce.. Anyway, it...
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Breakfast Salad
A blue cheese cottage cheese dressing ties all of this together. Leftover pork. Black bean dip. A soft boiled egg, at whatever stage you like it....
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Crab Curry
All we had was almond milk.. and some imitation crab waiting to be used up. I mean, I forgot to really measure anything this day. But you get the...
