February, 2016
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Pear & Onion Cracker Crust Pizza
You make it on the back of the cast iron skillet and it gets really thin and crunchy. That way you can eat all of it yourself.. I got this recipe...
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Crunchy Cheese Claw
It looks like a claw, right? A mini roll, hard and stale and quite inedible.. You won’t even imagine what we do to it to make it amazing. ...
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BBQ Breakfast Enchiladas
My sister had one of those crazy murder-mystery parties.. A Western. Accompanied by BBQ – delicious brisket, homemade mac n cheese, dry turkey,...
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Barley Mushroom Soup
I got this barley soup recipe in bon appetite, and this year I have decided is the year of soups. Soups with many many toppings. Glorious, delicious...
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Eggplant Stacks
They are just really good. And healthy for you.. Serves 2. Ingredients: 1 medium eggplant, thick sliced 2 tbsp olive oil, divided 1 tbsp pomegranate...
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Chicken Sausage in Beer Bread
This isn’t a unique recipe, but we put the leftover chicken sausage inside the bread loaf to bake.. Also, it is beer bread. ...
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Pickled Radishes
I have told you before, and now again, sliced radishes sitting in leftover pickle brine. It turns pink! Ingredients: radishes, sliced leftover pickle...
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Tofu Sweetbread Scramble
You know when you stuff mushrooms and you always have leftover filling remaining? Well, you can eat it out of the container standing in your kitchen,...
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Mushrooms Stuffed with Sweetbreads
This just proves that you can stuff mushrooms with any leftovers that you have.. A little bit of breaded Fried Spicy Sweetbreads makes this a unique...
