October, 2015
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Roasted Tomato Flatbreads
I had a day off so I slow roasted the overflowing plum tomatoes. It makes your house smell divine. I put a bunch in the freezer to prepare for...
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Mini Temaki (Hand Roll)
This one was fun. Temaki. Mini ones. Made from the leftovers of the Sushi Burritos (and using Shredded Brussels Slaw), these are so cute. And they...
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Sushi Burrito
It’s the new hot thing. Like a sushi roll, but not cut. Just bigger and with two nori sheets, so I could make it appropriately burrito sized.....
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Shredded Brussels Slaw
Let’s just say that we bought too much produce, and the Brussels almost died in the back of the fridge. Shredding them makes the blemishes go away....
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Green Compound Butter
The first frost threatened.. So I cut back some of the fresh herbs and made some sage and basil compound butter. I am preparing for a long winter....
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Gravy Pasta Bake
David made this one, so I am just going to give you an idea of what happened… I kept pulling leftovers out of the fridge from our previous...
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Cheese and Apple Stuffed Pork
We had to try all the Normandy cheeses.. of course. What do you do with the dregs? Why, stuff it in pork with apple, wrap in caul, and bake. The...
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Normandy Mussel Soup
I went to Normandy, where I did a lot of cooking. A LOT of cooking. And we made the most delicious French meals. One of which was a glorious Normandy...
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Smashed Potatoes
Meg left me home for a night, so I pulled this together very fast. The trick is to cook and smash the potatoes, then add all of your leftovers to the...
