September, 2015
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Pesto Trapanese
I am still wrangling with the fresh tomatoes.. We are trying to keep them fresh in our minds so that we never take them for granted. Enter, almond...
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White Potato Pudding in a Paste
PIE! Well, they were really called puddings in a paste.. This is not your normal pie. It’s a historic Maryland Chesapeake recipe, lost to time,...
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Sun Dried Tomato Chard Stalk Hummus
I finally did it. Tara Duggan’s Chard Stalk Hummus. Very interesting… Only I added some leftover sun dried tomatoes in olive oil (you know,...
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Purple Corn Drink
I got this corn at the Smithsonian Folklife Festival. Peru this year. Peruvian purple corn drink.. It calls for pineapple rinds, and I had cantaloupe...
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Bacon Cheddar Biscuits
What makes these great? Leftover bacon grease.. Of course. Then you can eat these beauties with bacon.. Ingredients: 2 cups flour, plus...
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Tomato Fruit Salad
My labor day picnic offering.. The fruit is so juicy that you don’t even need dressing. Trust me. Ingredients: 2 dozen plum tomatoes, quartered 1...
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THE Leftover Pizza
Extra bloody mary mix, leftover, cooked down, makes excellent pizza sauce. Especially on leftover spent grain dough. A real crazy combination.....
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Spent Grain Pizza with Sun Gold Tomatoes
The spent grain saga continues. After this and this, we decided we needed pizza. Wait til you see what we do next.. Ingredients: 3/4...
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Peanut Butter Sparge Bars
I mean, the amount of spent grain is just amazing. These little guys are a super easy way to use it up. I made multiple batches of them. They might...
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Spent Grain Bread
The discards of brewing – the grains from the sparging process in brewing, when you extract the sugars from the grains. So, your leftovers are...
