April, 2015
-
Sweet Pickle Pimento Cheese
Pimento cheese is so deliciously weird. And with the leftover relish in the empty sweet pickle juice (once you eat the pickles), this dish becomes...
-
Spanish Tortilla
Super easy. I used one big potato that had been staring me in the face for weeks and the leftover grease from Meg cooking sausage.. Wrapped it up in...
-
Coleslaw Kulcha
Traditionally made with raw onion, this Indian bread also works well with leftover coleslaw. Coleslaw that you have soooo much of because you forgot...
-
Spanish Rice
Still can’t get used to the grocery store tomatoes. Watery and white and flavorless and gross… But sometimes you buy them for a grilled...
-
Mini Baguette Grilled Cheeses
I love baguettes.. And this is the first time I had them slice it in the store. Surprisingly, they make the cutest tiny grilled cheeses. That way you...
-
Grilled Orange Slices
This is a conference orange. You know, you get the catered lunch bag and no one eats the messy orange. So, it sits in your house for a few days. ...
-
Beetroot Salad
My housemate went to Canada for a few weeks and left me her dying beets and leftover feta.. This is what happened.. Ingredients: 4 beets feta,...
-
Stuffing Croutons
Do you still have leftover stuffing in the freezer from Thanksgiving? (me too, for shame). Well, time to use it up. It is almost Spring.. ...
-
Candy Kahlua Chocolate Bites
Well, it began with leftover candy canes from Christmas. And then rooting around in the candy box, we found more candy canes and, oh my, pop rocks.....
-
Eggplant Chips
This thing was in the back of my fridge, but I just couldn’t handle soggy eggplant today. Also, chips are the best. Chips made from anything…...
